Monday, January 26, 2009

Grandma Rene's Gingerbread Cookies

Preheat oven to 350. All is to taste.

2 C Sugar
1 Lb. Butter
3 Eggs well beaten
1 C Honey
1 Tbls. Ginger heaping
1/2 tsp. Cinnamon oil, food grade, ask Pharmacist.
1 C Milk
2 Tbls. Baking powder
8 C Flour, about

Cream the sugar and butter then mix in the order given and stir with a heavy spoon the flour to a cookie consistency. Turn out on a lightly floured board, lightly knead, then roll out to 1/4" and cut out cookies. Bake on un-greased cookie sheet about 12 minutes.

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