Carnitas

All ingredients are to taste - use more or less as you like.
Pork shoulder roast, bone in, cheap with as much fat as you can get.
2 – 3 Whole bay leaves
2 Chopped onions
2 – 3 Chopped carrots
2 – 3 Garlic cloves
1 Tbls each Salt, oregano, grnd cumin, grnd coriander seed, crushed juniper berries
Cover all with water (put a fold up steamer basket on top to keep meat under), bring to boil and simmer 2 -3 hours. Bake the meat 1 hour at 350*. Serve chopped or pulled. Save leftovers, if any, for soup.
Strain and save stock for soup. Delicious with meat and hominy and topped with fresh chopped