Chicken Logs, "Burmingham Buns"

8oz Pkg Cream cheese
3+ Green onions (to taste) chopped and/or Celantro, Parsley, Peas (any green herb or veg.)
1/8th tsp Curry powder (to taste) or maybe chili powder
1 tsp Worcestershire sauce (to taste) or maybe soy sauce
1+ Cup chopped cooked Chicken (turkey, shrimp, crab)
Salt (to taste)
2 pkgs Crescent rolls (will make 8 buns)

Mix the first 6 ingredients (easyer if cream cheese is at room temp.)
Roll out the rolls NOT separating into triangles, but seal the diagonal seams to make a rectangle.
Place about 2 tablespoons of the mixture on one end of the rectangle folding over the other end and sealing the edges.
Bake on ungreased cookie sheet about 15 minutes at 375* or until golden brown.
Let cool a little as the filling will be really hot.

Use the leftover filling for sandwiches or get more crescent rolls or use puff pastry.
(cut the puff pastry with a pizza cuter into rectangles)